A Lot of Booze
Posted on November 22, 2007
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This is what happens when I realize how full my liquor cabinet is. From left to right: Absente (Sarah’s faux-absinthe), Johnny Walker Gold Label, Navan vanille cognac, Maker’s Mark, Cragganmore 12 year, Kahlua, Phillips-Union vanilla whiskey, Bacardi Select, Campari bitters, Danzka Vodka, Hangar One orange vodka, Svedka vodka, Vermouth, Blavod black vodka, Pernod Pastis, Bombay Sapphire (Sarah’s again), Sazerac Rye whiskey, and Pama pomegranate liqueur.
I need to work on some mixology, see what I can create (though I think I need to expand the collection a little more too. Perhaps track down some 350/500 mL bottles for that). Really though, I need to drink more so I can work this collection down some. Anybody want to help? 
I’m not concerned though, you’re not really an alcoholic until you are making your own simple syrup. (Which reminds me, I need to make some.)
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oooh! pick me! i’ll help… and i’ll even give you my Kaluha recipe which costs 1/3 to make as it does to buy the small bottle. super simple. sugar + instant coffee + water + cheap ass vodka. of course you’ll need correct measurements
Just an update on the upcoming jtk Wise Men Lancaster County Liquor Potluck Extravaganza: I have Angostura bitters, dry & sweet vermouth, 1/2 Knob Creek, 3/4 UV, appr. 1 Chivas, 80% Wild Turkey, 70% Triplesec, 3/4 Beefeaters, some Schweppe’s soda, and, of course, freshly-made simply syrup. I refuse to part with my Simple as a result of one man’s silly little “alcoholism” witch hunt.
Excellent, excellent… In addition to what is picture, I’ve added a bottle of Old Grandad 100, and Agua Luca cachaça. Tyler demands we have caipirinhas.