7 Things You Didn’t Know About the McRib

Ah, every year McDonalds unleashes the McRib upon the country, and it is our duty to eat one as remembrance of how disappointing it is. And thus, I present to you a list of facts about the beloved ribwich.

1. The original boneless rib sandwich was invented in Sweden in 1547 when King Gustav Vasa’s castle was besieged by rebels from the town of Småland. All that was left to feed his troops were loaves of bread, twelve boars, and a smoked sauce made from honey called rydbojölk. King Gustav I ordered the sidemeats peeled from the boars and placed directly from the boar onto the sandwich, raw and drizzled with the rydbojölk. Onions, pickles, and cooking were added in later generations.
2. The modern McRib was developed in a laboratory at the University of Nebraska in Lincoln. Scientists were working towards creating a stronger caulking compound when a careless lab technician spilled some of his McNugget BBQ sauce onto the drying compound. The slotted shape of the sandwich was originally due to planks of wood laid across the compound to see how well it would bond to the wood. Soy paste and a small percentage of sawdust from the wood were added to give the sandwich/caulk a more palatable mouthfeel.
3. The world record for the most McRibs eaten goes to the late Olaf Gustafson, a Swedish immigrant who, upon emigrating to the United States in 1982, was so excited to discover his favorite food from his homeland was featured on the menu at a New York McDonalds, he swore to eat one every day. He consumed 796 McRibs before his death in early 1985 of advanced heart disease.
4. The worled record for most McRibs eaten in a single sitting belongs to Japanese salaryman Takahashi Matsuzaka, who in 1998 consumed 23 of the sandwiches in a thirty minute span of time. Immediately upon completing this astonishing feat, doctors pumped two pints of BBQ sauce from his stomach.
5. Pop musician Joe Jackson’s song “Steppin’ Out” was inspired by a girlfriend who took him on a date to McDonald’s. They were “steppin’ out” for a McRib. The lyric “But nothing hides the colour of the lights that shine” refers to the red and yellow arched sign about the fast food restaurant.
6. A very rare, but incredibly popular, phenomenon is when McDonald’s corporate release calendars align in such a manner that the McRib sandwich and the Shamrock Shake are available in the same time period. Called the “Black ‘n’ Irish” by some, many locations offer this combination as a special combo meal. The sweet sauce of the McRib and the minty flavor of the Shamrock Shake are perfect compliments to each other. This phenomenon occurs approximately thrice every decade.
7. Former Prime Minister of Estonia Mart Laar was so fond of the sandwich that he requested a McRib plate, complete with french fries and a McNugget appetizer, as the official meal for his inauguration dinner in 1992. Twenty-two McDonald’s cooks were flown in from Germany to prepare 150 McRibs, 900 McNuggets, and 125 pounds of french fries, for various heads of state, visiting dignitaries, and national celebrities. It is unknown whether they had apple pies for dessert.

I hope you enjoyed these facts about the history of a popular sandwich, and remember, every time you eat a McRib, you’re eating caulk.

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