And Now, a Red Lobster That Won’t Ruin Your Dinner…
Posted on June 6, 2007I bartended for a wedding reception the other night. Six hosted kegs, sixty bottles of wine, kind of a big deal. Some lads walked up to the bar and wanted a shot, but didn’t know what. One thing to keep in mind, is that since I work at a country club, there isn’t a lot of options for making shots available to me. Not a lot of fruity, liqueur-y, schnapps-y things. I have to make do with what I can. Some quick thinking and that’s how I cam up with the “Red Lobster”. In a shot glass, pour:
- 1/2 ounce Pomegranete Liqueur (I used DeKuyper Pomegranete Liqueur)
- 1/2 ounce Cinammon Schnapps (I used Bols Red Stinger [No longer available. I guess the bottle is that old])
- 1/2 ounce Whiskey (I used Jack Daniels)
Just pour ‘em into a shot glass and give it a shake for the right color. Or, if you’re a fancy sort, pour ‘em (carefully) in the order given and they should layer (the Pomegranete might need to be mixed with a little sugar to get the schnapps to float in the middle). Enjoy!
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[...] It was another banner month around jwiltshire.org so let’s get started shall we? June 4th was an exciting day as I was finally able/remembered to buy a second gig of RAM for the iMac. I can now run Safari and a couple of widgets at the same time. On June 6th, whilst working at a wedding reception, I invented a delicious shot. [...]